<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-382883902199624808</id><updated>2011-04-21T16:13:29.245-07:00</updated><category term='PASTELERIA'/><category term='REPOSTERIA'/><title type='text'>Recetas</title><subtitle type='html'>RECETAS DE COCICNA</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://recetasrctas.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/382883902199624808/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://recetasrctas.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Lore2626</name><uri>http://www.blogger.com/profile/03108146454398233672</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_LOpuxE_kmlg/SnUNbhFdKYI/AAAAAAAAAXs/lWpJ4Dn-34k/S220/toby.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>4</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-382883902199624808.post-7472696282667003984</id><published>2009-04-27T16:21:00.000-07:00</published><updated>2009-04-27T16:30:41.917-07:00</updated><title type='text'>PASTEL DE PAPAS</title><content type='html'>PREPARACIÓN: 15 minutos -COCCIÓN: 30-45 minutos.&lt;br /&gt;&lt;br /&gt;INGREDIENTES&lt;br /&gt;-2 tapas hojaldradas&lt;br /&gt; - 300 g de carne picada&lt;br /&gt;- 1 huevo duro&lt;br /&gt;- 2 cebollas de verdeo picadas&lt;br /&gt;- 1\2 ají morrón rojo&lt;br /&gt;- 2 tazas de puré de papas&lt;br /&gt;- 3 cucharadas de aceite&lt;br /&gt;- sal, pimienta a gusto&lt;br /&gt;&lt;br /&gt;PREPARACIÓN&lt;br /&gt;Rehogar en aceite la picada, la cebolla de verdeo y el ají. condimentar y añadir el huevo duro. Reservar . Rociar con spray vegetal una tartera y acomodar las tapas de pascualinas de manera suerpuesta formando un voladitos a su alrededor para que quede con forma de flor. Distribuir el relleno de carne y cubrir con el puré de papas. Hornear en horno precalentado a 190°C durante 30-45 minutos.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/382883902199624808-7472696282667003984?l=recetasrctas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recetasrctas.blogspot.com/feeds/7472696282667003984/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://recetasrctas.blogspot.com/2009/04/pastel-de-papas.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/382883902199624808/posts/default/7472696282667003984'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/382883902199624808/posts/default/7472696282667003984'/><link rel='alternate' type='text/html' href='http://recetasrctas.blogspot.com/2009/04/pastel-de-papas.html' title='PASTEL DE PAPAS'/><author><name>Lore2626</name><uri>http://www.blogger.com/profile/03108146454398233672</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_LOpuxE_kmlg/SnUNbhFdKYI/AAAAAAAAAXs/lWpJ4Dn-34k/S220/toby.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-382883902199624808.post-7126647943021360074</id><published>2009-04-27T12:44:00.000-07:00</published><updated>2009-04-27T12:50:22.192-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='PASTELERIA'/><title type='text'>PALMERITAS</title><content type='html'>PALMERITAS&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;INGREDIENTES&lt;br /&gt;&lt;br /&gt;Discos de masa de tarta hojaldrada&lt;br /&gt;Manteca&lt;br /&gt;Azúcar&lt;br /&gt;&lt;br /&gt;PREPARACIÓN&lt;br /&gt;&lt;br /&gt;Pincelar la masa con manteca, espolvorear con azúcar, arrollar los dos extremos hacia el medio y lllevar al frezeer 10 minutos. Luego cortar rodajitas de 1 cm de espesor.&lt;br /&gt;Colocarlas en una placa enmantecada y cocinar, dándolas vueltas, hasta que estén doradas de ambos lados.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/382883902199624808-7126647943021360074?l=recetasrctas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recetasrctas.blogspot.com/feeds/7126647943021360074/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://recetasrctas.blogspot.com/2009/04/palmeritas.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/382883902199624808/posts/default/7126647943021360074'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/382883902199624808/posts/default/7126647943021360074'/><link rel='alternate' type='text/html' href='http://recetasrctas.blogspot.com/2009/04/palmeritas.html' title='PALMERITAS'/><author><name>Lore2626</name><uri>http://www.blogger.com/profile/03108146454398233672</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_LOpuxE_kmlg/SnUNbhFdKYI/AAAAAAAAAXs/lWpJ4Dn-34k/S220/toby.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-382883902199624808.post-121010657782074223</id><published>2009-04-27T12:28:00.000-07:00</published><updated>2009-04-27T12:43:49.826-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='REPOSTERIA'/><title type='text'>Lemon Pie</title><content type='html'>&lt;strong&gt;LEMON PIE&lt;/strong&gt;&lt;br /&gt;10 PORCIONES&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;INGREDIENTES&lt;/strong&gt;&lt;br /&gt;PARA LA BASE:&lt;br /&gt;150 g de galletitas de limón&lt;br /&gt;90 g de manteca&lt;br /&gt;&lt;br /&gt;PARA EL RELLENO&lt;br /&gt;2 latas de leche condensada&lt;br /&gt;6 yemas&lt;br /&gt;Ralladura y jugo de 2 limones grandes o 3 chicos&lt;br /&gt;&lt;br /&gt;PARA EL MERENGUE&lt;br /&gt;2 claras&lt;br /&gt;160 g de azúcar&lt;br /&gt;&lt;br /&gt;PASO A PASO&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;1.Procesar las galletitas con la manteca&lt;br /&gt;2. Tapizar la base y los bordes de un molde para tarta de 24 cm de diámetro, presionando bien contra el molde. cocinar en un horno precalentado a temperatura media (180°C) duante 5 minutos.&lt;br /&gt;3. Mezclar la leche condensada y las yemas; incorporar el jugo de limón. integrar todo y verterlo sobre la base. continuar la cocción durante 15 minutos más, aproximadamente.&lt;br /&gt;4. Para el meregue, mezclar las claras con el azúcar, llevar a baño María y mezclar continuamente hasta que los cristales de azúcar se disuelvan . Retirar y batir hasta lograr un merengue consistente. colocar en una manga y poner sobre la torta.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/382883902199624808-121010657782074223?l=recetasrctas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recetasrctas.blogspot.com/feeds/121010657782074223/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://recetasrctas.blogspot.com/2009/04/lemon-pie.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/382883902199624808/posts/default/121010657782074223'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/382883902199624808/posts/default/121010657782074223'/><link rel='alternate' type='text/html' href='http://recetasrctas.blogspot.com/2009/04/lemon-pie.html' title='Lemon Pie'/><author><name>Lore2626</name><uri>http://www.blogger.com/profile/03108146454398233672</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_LOpuxE_kmlg/SnUNbhFdKYI/AAAAAAAAAXs/lWpJ4Dn-34k/S220/toby.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-382883902199624808.post-3246272947576645068</id><published>2009-04-27T12:09:00.000-07:00</published><updated>2009-04-27T12:13:19.766-07:00</updated><title type='text'>BIENVENIDO</title><content type='html'>&lt;span style="font-family:times new roman;"&gt;&lt;em&gt;Bienvenido al Blog de Recetas de cocina para que se te haga más facíl en la cocina, para que dejes alucinados a tus visitas y compartire recetas deliciosas.&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:times new roman;"&gt;&lt;em&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:times new roman;"&gt;&lt;em&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:times new roman;"&gt;&lt;em&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:times new roman;"&gt;&lt;em&gt;                                                                  Espero que sea de su agrado!!.&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:times new roman;"&gt;&lt;em&gt;&lt;/em&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/382883902199624808-3246272947576645068?l=recetasrctas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recetasrctas.blogspot.com/feeds/3246272947576645068/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://recetasrctas.blogspot.com/2009/04/bienvenido.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/382883902199624808/posts/default/3246272947576645068'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/382883902199624808/posts/default/3246272947576645068'/><link rel='alternate' type='text/html' href='http://recetasrctas.blogspot.com/2009/04/bienvenido.html' title='BIENVENIDO'/><author><name>Lore2626</name><uri>http://www.blogger.com/profile/03108146454398233672</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_LOpuxE_kmlg/SnUNbhFdKYI/AAAAAAAAAXs/lWpJ4Dn-34k/S220/toby.jpg'/></author><thr:total>0</thr:total></entry></feed>
